merry christmas

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back home in denmark celebrating christmas with family. relaxing a whole bunch, and eating good food. really appreciating this holiday and these days off….much needed, spending as much time with the bear and enjoying lots of coffee breaks.

merry christmas to ya’ll

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recipe | vegan chocolate fudge

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went vegan for 2 years, and now doing vegetarian with the occasional serve of meat (only when out). but still doing a lot of my vegan dishes and sweets especially. these vegan chocolate fudge are so good and will make great christmas presents with ginger snaps and some jams…thats the plan right now though these days before christmas are running a bit fast.

 

vegan chocolate fudge

Prep Time

5 min

Ingredients

3/4 cup coconut oil

2-3 tbsp agave

3/4 cup cocoa powder

1/2 cup all natural chunky peanut butter

1 tbsp vanilla extract

sea salt

Instructions

1. Melt the coconut oil in a saucepan over medium-high heat until completely melted.

2. Remove from heat and whisk in agave, cocoa, peanut butter and vanilla.

3. Pour into a parchment lined bread pan (or pie dish), sprinkle with sea salt and let chill for 1-2 hours until completely set.

vintervikens trädgård

vinterviken-06 vinterviken-01 vinterviken-02 vinterviken-05 vinterviken-03 vinterviken-04vintervikens trädgård is a really cute trädgård where they serve food from their gardens and you can sit under the apple trees and enjoy a cup of coffee and cake. on sundays they have farmers market where you can buy eco, local grown veggies and fruit, bread, honey, juice and jam. really love this place. a must for me is their christmas market 7-8 december.

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