Sunday’s Cake | Warm Pumpkin & Coconut Muffins

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Long pause from here – life has kept me busy in a very good way.

 

Lately I have  really gotten into cooking from some of my favorite food blogs and my cookbooks…that was my New Year resolution. The rule is I’m not allowed to buy any more cookbooks before I start cooking from the ones I have and there you have it…shortly after this I went out and bought The Kinfolk Table but that has been my only slip if library cookbooks doesn’t count?! If you follow  me on my instagram maybe you have noticed my breakfast quest like these ones here and here. Green Kitchen Stories has been my go-to for breakfast recipes for a long time and I love so many of their recipes. I’ll do a list of a few of my breakfast favorites soon.  So today I’ll start a series on my journal with Sunday ‘s Cake. Let me start with these Warm Pumpkin & Coconut Muffins. Gluten- and dairy free. Really delicious, moist and a real autumn treat with the spices and the hokkaido pumpkin.

 

You can find the recipe here . I adapted it a little. Changed the orange for a clementine and used agave instead of maple syrup.

 

 

discovering our city | rosendals trädgård

rosendal-garden-01 rosedahl-garden-07 rosedahl-garden-02 rosedahl-garden-08 rosedahl-garden-03 rosedahl-garden-04 rosedahl-garden-05 rosedahl-garden-06rosendals trädgård is this open garden where they grow bio veggies and fruit. during summer they have a farmers market (we bought cavolo nero…haven’t been able to find it anywhere). when we were there they made pizzas in their wood oven and they looked fantastic. they have made a cafe and a bakery inside the greenhouses, but we brought own fika and enjoyed that under the apple trees. i want to go there when it’s christmas time (which is soon?!) and drink a glass of glögg and eat swedish pepparkakor.

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