avocado lime popsicle


been thinking about avocado popsicles lately and got inspired from the recipe over at a cup of joe. did swop water for coconut milk, changed sugar for agave (from wholesome sweeteners) and added 2 tbsp of lime juice and zest from a 1/2 lime. right now i’m dreaming of cheesecake but that’s a whole other story. had a lovely lavender blueberry cheesecake at the broken arm in paris (psst they have the best coffee in town)…sounds insane, and it was.

flashback fridays | invitation to saga

got invited to attend the creative laboratory at saga furs design center vedbæk back in january. stayed for a week at their lovely old farmhouse and they took so good care of us. a week of pure creativity. the copper lamp koglen by arne jacobsen is pretty. and the last photo is of my favorite chair the spanish chair by børge mogensen.

i ♥ paris

off to paris today. can’t wait to drink lot’s of café crème and of course eat pain au chocolate every day which will be consumed on the little light strand decorated terrasse at our rented apartment…the only way to do it! this video feels like paris, right!

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this & that

took this picture of my new city from above back in september. an austrian food serving restaurant at hornstull…will have to check it out….and get back to you with review. beautiful rug. been reading these lately…you can find the great gatsby here the c.s. lewis book here, enough by john naish here and le petit prince french edition here . lunch: omelet with jerusalem artichokes fresh basil avocado and home made rye bread…this frittata sounds good as well. juxtapose. next door!  

simply breakfast

having øllebrød for breakfast. directly translated it means beerbread. it’s a porridge made from ryebread  soaked in beer and then boiled with water until it has the texture as porridge. recipe is to be found here. you can eat it for dessert as well topped with whipped cream, but this is my breakfast so opted for home made blueberry jam and chopped walnuts.

flashback fridays

before moving from copenhagen my parents came to visit and we went to eat at manfreds…i stick to the veggie daily special and that day we also shared a chocolate mousse….scrumptious! a visit to the farmers market…they have good stuff but expensive. beetroot, apple ginger juice. danish smørrebrød at halvvejen…one of my favorite lunch places in cph. went in the opposite direction with the visit to simple raw...really liked their cashew yogurt. wascator used to be our neighborhood hang out…cheap straight up coffee and really good food. packing away our records..these two gentlemen are oldies but goodies. snack-time at a friends workshop.

raspberry ginger popsicles

got inspired here to make these raspberry pops. altered the recipe a little. used frozen raspberries instead of fresh because that’s what we had. replaced sugar with agave (around 2 tbsp) and added finely chopped vanilla pod. pretty refreshing! got the popsicle molds when living in nyc and have just now started to use them…..i’m sure more pop concoctions will come soon. you can get the molds here. they are made out of bpa-free plastic and they are super easy to use!