chocolate buns

chocolate buns (makes around 20 buns)
 
5 dl cold water
10 g yeast
10 g sea salt
100 g rye flour
100 g whole wheat flour
300 g wheat flour
200 g chocolate coarsely chopped
 
Mix water and yeast in a bowl. When the yeast is dissolved add salt and all of the flour. Mix well for around 10 minutes. Now add the chopped chocolate and gently fold until combined.
Use a new bowl where you lightly grease it with cold-pressed rapeseed oil and add the dough. Cover bowl with plastic wrap. Let dough rest for 6 hours in the fridge.
 
Lightly flour a work surface and gently place dough on it. Roll the dough out into a log and cut it into equal portions (around 20)
 
Place the dough portions into muffin forms and allow to rise for 2 hours on the kitchen table.
 
Now bake the chocolate buns in a oven 220°C/430F for around 12-15 min. Let them cool on a rack. 
 
Adapted from: meyers bageri by claus meyer

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>