sunday breakfast at our house. homemade buns, cripsbread (have a great recipe in store i have to test), chevré and brie and this crazy delicious jam with cherries and thyme. good morning ya all!
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went vegan for 2 years, and now doing vegetarian with the occasional serve of meat (only when out). but still doing a lot of my vegan dishes and sweets especially. these vegan chocolate fudge are so good and will make great christmas presents with ginger snaps and some jams…thats the plan right now though these days before christmas are running a bit fast.
vegan chocolate fudge
3/4 cup coconut oil
2-3 tbsp agave
3/4 cup cocoa powder
1/2 cup all natural chunky peanut butter
1 tbsp vanilla extract
1. Melt the coconut oil in a saucepan over medium-high heat until completely melted.
2. Remove from heat and whisk in agave, cocoa, peanut butter and vanilla.
3. Pour into a parchment lined bread pan (or pie dish), sprinkle with sea salt and let chill for 1-2 hours until completely set.
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